Recipes with Red wine. meat

Boeuf en daube

Mix all ingredients for the marinade. Onion cut into coarse cubes, carrots cut into slices and celery cut fine. Cut the meat into 2 cm cubes and joined them in a bowl. Pour the marinade over. Let it soak overnight. Saute the bacon cubes in a pot and got the

Stutter with red wine sauce

Form 4/beefburgers and fry them in Golden butter in a frying pan. Sprinkle them with salt and pepper. Tag them and keep them warm. Boil the pan with red wine and Rosemary. Add white milk sauce and bring the sauce to a boil. Cook it on low heat and stirring

Neck pork roast as wildly

Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com

Turkey Breast with provence spice

Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour. The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten. Serve, if desired. with

Roast Marinated Sirloin steak on grill

Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t

Glögg

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to

Glühwein

Heat all ingredients together-the wine must not boil. Server drinken in a heated glass or mug.

Fried duck breast with roasted mushrooms, scallions and red wine sauce

Thaw the duck breasts slowly up in the fridge. Clean the mushrooms and cut them into smaller pieces. Clean and rinse the bulbs. Cut the fat duck breasts in pane pattern on the page. Roast duck breasts on a dry pan with skin side down, to the fat is melte