Recipes with Red wine. meat
Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my.
Yolks placed in hot glass.
The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.
Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead.
Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o
Turn on the oven at 180 degrees c. alm. oven.
Saute the bacon in the heated oil. Came the chopped onions and garlic at.
The meat came in and Brown it. Put oregano and Rosemary by.
Pour the oil from the sundried tomatoes and blend them. Pour the tomato
Arrow and squeeze the garlic into individual cloves, mix the olive oil with paprika, oregano, Rosemary and grated lemon peel. Rub it over lamb Club.
Arrow the onion, cut it into cubes and put it in the roasting pan along with bay leaf, red wine and water. S
Rub the cleaned chicken with salt, pepper and lemon juice inside and outside. Put them in the gennemfugtede roaster. Put a slice of smoked pork on each and hold it in place with skewers.
Mix sour cream with wine and spices and pour it by the chickens. The C
Rub the meat with salt, pepper and lemon juice. Put it in the gennemfugtede roaster.
Make leek, carrots and celery in a position and findel them. Put them next to the meat.
Chop the onion coarsely and peel the tomatoes before they cut into quarters. Cann
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