Recipes with Red wine
Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour
Then filled it in natural or artificial intestines and stopped really well.
Must then be placed in brine in a 24-3-4
The brine. 5 l. wa
1. day.
Peel the onion and cut it into slices together with peberfrugten. Arrow white onion and chop the Peel the carrots and cut them into slices. Rinse celery stems and cut them into slices as well. Remove all fat from your thighs, put them in a bowl with t
Brown the meat in margarine in a saucepan, sauté with onions into quarters and add along with pressed garlic. Red wine, carrots into sticks, salt, pepper and thyme are added and the meat cooked on a low heat for 1 ½ hour.
Mushroom, sliced cooked with the la
Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired.
Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o
Osso Bucoerne seasoned with salt and pepper and turned into flour. heat the oil in a thick-bottomed saucepan and Brown the meat on both sides. Take the meat up.
Add the finely chopped vegetables and saute lightly. Add the red wine and cook in half, then add t
Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved.
The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from.
Now mix the rest of the ingredients in and gløggen heats up to just
Sample roasted until tender in a pan with a little fat.
Add the red wine and simmer to half are back in the pan.
Add the venison broth and let Cook for it has been a good and strong taste.
Cook the sauce with a little whipping cream and season with salt and
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