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Recipes with Red wine

Cold cuts Red wine Ground cloves Nitrite salt ...

Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour Then filled it in natural or artificial intestines and stopped really well. Must then be placed in brine in a 24-3-4 The brine. 5 l. wa


Mains Pepper Salt Must of 0.5 Orange ...

1. day. Peel the onion and cut it into slices together with peberfrugten. Arrow white onion and chop the Peel the carrots and cut them into slices. Rinse celery stems and cut them into slices as well. Remove all fat from your thighs, put them in a bowl with t


Mains Thyme Water Corn starch ...

Brown the meat in margarine in a saucepan, sauté with onions into quarters and add along with pressed garlic. Red wine, carrots into sticks, salt, pepper and thyme are added and the meat cooked on a low heat for 1 ½ hour. Mushroom, sliced cooked with the la


Mains Pepper Salt Milk ...

start by washing your potatoes under kolt water so they are clean for soil and dirt as you cut them so in both all 12 and looked up in a dish with a little oil and some spices e.g. salt pepper thyme paprika chile origano and so a trip in ovner at 200 degree


Mains Fintsigtet bread crumbs Wheat flour White pepper ...

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o


Mains Wheat flour cornstarch Olive oil Torn shell of a ½ lemon ...

Osso Bucoerne seasoned with salt and pepper and turned into flour. heat the oil in a thick-bottomed saucepan and Brown the meat on both sides. Take the meat up. Add the finely chopped vegetables and saute lightly. Add the red wine and cook in half, then add t


Drinks (warm) Raisins plenty Whole cinnamon Port wine ...

Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved. The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from. Now mix the rest of the ingredients in and gløggen heats up to just


Sauces Corn flour Pepper Salt ...

Sample roasted until tender in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with salt and