Recipes with Red wine

Tenderloin / liver casserole

The black bread is trimmed and cut into suitable tern The chicken liver is cleaned and cut into suitable pieces The onions are cut into half-rings Mushrooms are cut in quarters Meat and vegetables are individually baked in a large frying pan after which it

Kitchen-Chef-Casper's Slow Lamb Chicken

With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano. I usually make "pockets" in the fridge, which I then filled out with garlic and oregano. Then you take the last two whole garlic (not fat) and squeeze into

Chicken and potatoes in red wine

Cut the chicken into the tern. Peel potatoes and carrot, cut potatoes in tern and carrot on a slant. Cut garlic into smaller pieces. Pour the chicken pieces into a pan and grease them for 4 minutes. Add potatoes, carrot, garlic, tomato sauce, salt and pepp

Red wine sauce ala JJ

Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil. Now simmer until it's cooked heavily in at least half and prefera

Gløgg ala Oxbøll

Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string. The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes. Pour the port wine and rum

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Spotted veal with mushroom sauce

Free the meat for the tendons and obstacles. Cut into the strips and spoon the club. Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries. Pour the wine over and allow the meat to dry for 30 minutes. Clean t

Russian tenderloin

Cut the pork into strips and put it in a pan and let the fat melt. Cut the tenderloin into strips. Cut the slice into thin slices. Brown the sirloin strips in the hot fat, add the onions and season them. Season with salt and pepper. Sprinkle with red wine and