Recipes with Red wine

Oven-stewed hamburgerryg on herb bottom

Hamburgerryggen boils in water without salt for approx. 15 minutes and then taken up. The herbs are cut a little rough. You have to take the amount a little by chance, but there must be plenty - it does not matter when the court is ready. Mix the herbs in a di

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm. Cook the pan wit

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce:

Marinated steak

Cut the meat into slices for steaks and put them in layers with raw onion slices in a dish. Stir the marinade together and pour it over the meat. Let it pull in the marinade a couple of hours. Stake the steaks 2-3 min each side depending on how red they want.

Helstejet Wild boar

The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator. Bacon finely sliced ​​and shaken in a pan, set aside. Bake dry and brown in margarine in a hot frying pan in t

Red wine marinated wildlife

It seems a bit fierce and complicated, but it's not really. Begin scratching the wild wolf coat's fat layer for approx. 1 cm big tern (scratched to the meat). Place the back in a dish and pour the marinade over. Leave your back and pull the marinade for at lea

Red wine marinade

Cut the vegetables into the tern and heat them for 5 minutes at low heat. Then add the other ingredients and boil for about 15 minutes. The meat to be marinated is placed in a bowl that is not attacked by the acid in the marinade. The best result is achieve

Red wine marinade for beef

The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling.