Recipes with Red pepper

Trout from Midtjylland

Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and

Paprika pot

Slice the onion and red bell pepper, diced meat. Sauté them in margarine. When the meat is done taken it of the forehead. Mix cheasy with water and stir for there are no more lumps in. Pour over the onions and bell peppers. When it is boiling put the meat back

Tenderloin with celery and pineapple

Tenderloin cut into small patties and Brown in oil. Be in a heat-proof platter. Seasoned with salt and pepper. Spread over pineapple juice from the can and pour over tenderloin. Bladsellerien cleaned and chop into slices and spread over. Black olive spread ove

Pores in cheese

Cleanse the pores and cut them into about 4 pieces. Sprinkle cheese over and put a half slice of red pepper. Sprinkle spices over. Set of pores in the oven and let them bake for about 15 minutes.

Tomato jam with ginger and chili

Cut the cherry tomatoes in half and peberfrugten into cubes. Mix all the ingredients together in a saucepan, and let them simmer at low heat for 15-20 minutes. Season with freshly ground black pepper. Mix the gelling agent with 2 tsp. sugar, pour it into Final

Chicken and pasta soup

Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving. Fry the meat and the vegetables in a little fat in a sauce

Tenderloin Pan

Each tenderloin cut into 3-4 cm. pieces and Brown. Onions and peppers cut into strips and tomatoes in both. Onions, peppers, tomatoes, sour cream and spices are added and the lid is on and simmer for about 20 minutes. Served with loose rice.