Recipes with Red pepper

Paprika pot w/Turkey

Cut up the onion and Brown in a pan with oil. Turkey, and apologise for wells with rose paprika (save not on it) and add and FRY until they are white. Then add the tomatoes and bell pepper, water, salt, pepper. When the whole is good hot, add cream (can be par

Cianfotta with beef

The onions are chopped. Bladsellerien cut into slices. Sauté the meat in the oil in a frying pan. Onions and celery Sauté with. Broth, peeled tomatoes, salt and Piri Piri is added. Spin together 3/4 hour. Aubergine cut into cubes and sprinkled with salt.

POUSSINS Catelaine with stuffed potato

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle

Brie sandwiches

Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.

Lynstegt Turkey

Cabbage chop into long thin strips. Peberfrugten cut into strips. Spring onions chop. Mushrooms, cut into quarters. A wok or frying pan heats up, 1 tbsp oil well granted. Vegetables lynsteges 3-4 my and addressed. 1 tablespoon of oil in the pan. 34-lynsteges m

Rice and kyllingsalat

Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platt

Fish browing a ´ la Stouer

Cut pepper Christmas salad carrots a la julienne. grate the ginger. Heat the oil in the Pan and stir at the krydderrierne well in oil. When it is hot, add the finely chopped roast vegetables and ginger. Mess around a bit in this and fry the fish When the fish

Worchestershiresauce

Kidney beans and drainage run them through a meat mincer and came into the jar. Add the soy sauce and garlic. Came the sardines in a small jar wine vinegar and mash with a fork. Com in the jar. Peel and slice the apples into slices and add to the a 6-8 liter