Recipes with Red onion

Hvidvinspochéret rainbow trout with cream boiled spinach

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d

Sour-Sweet Broccoli

Broccolien is divided into small florets and blanceres. Miracelwhipen, the vinegar, sugar, mix and stir a little thinner with wine. Advantage broccolien in a dish with high edge. Chop the onions finely and favor it over broccolien. Toast sunflower seeds in a f

Casserole with broccoli and ham

Sauté the meat in margarine. The onion cut into both and sauté with. Broccolien shared in bouquets, the stick cut into cubes. Broccoli, bouillon and pepper added. Cornstarch is mixed in cream and stir in about 5 min together and Twirling; season with salt and

Broccollisalat

Dressing: Stir Cheasy Cream with red wine vinegar and sugar. Let the dressing stand cold an hour. Cut the bacon into slices and grate it completely dark, and allow it to draw on a piece of paper towel or similar. Part broccolien into very small florets.

Witches salad

Broccoli into small florets (the large stems are not used). Rødløget chop, strimles, cut into rings or whatever you will. Broccoli, red onions, sunflower kernel and raisins in a bowl, and mix the dressing (which you mix of the three mentioned ingredients) be t

Broccoli salad

Broccolien picked into small florets, red onion cut into small cubes. Onions, raisins and sunflower seeds out in a bowl. Mix and pour over marinade. The salad is pulling in the refrigerator until serving.

Perlehøne breast gratinated with gorgonzola sauce

Guinea fowl: the breasts and thighs cut of Guinea fowls. Save fuselage to the sauce. Thighs and breasts of Brown in a frying pan in a little oil. FRY further in the oven at 200 degrees C for about 10 minutes. Chives, cheese and finely chopped red onion are mix

Portobello stuffed with chick peas and root vegetables

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por