Recipes with Red onion

Broccoli Salad with bacon, apples and red onions

Broccolien divided into florets and blanched in boiling water waste in 1-2 minutes, depending on the buketternes version. be taken up and rinse under the cold tap, then Nana the beautiful color. Bacon, and apologise for toasting on the forehead. the apples

Poulard breast with thai curry and rice with fresh corn

Heat a little oil in a frying pan and fry the poulard breast with skin side down. When they are golden, turn over the and added thai curry paste and 1 cup of water. Simmer 10 minutes. Turn the breasts in the process. Cook rice according to instructions. With a

Smoked leg of Lamb with onion, cucumber, rose pepper and free feta

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer

Mixed salad with garlic fried tiger prawns

The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour. The stegs in a frying pan 2 – 3 minutes on each side in the marinade. Rinse and cut cauliflower i

Salsa sauce

Red onion and green pepper chopped fine, garlic crushed. This is an original Mexican salsa.

Veal cuvettesteg with mushrooms sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernel

Raclette with new potatoes

First wide bulbs out on a heat-proof dish, pour boiling water over to cover, let stand until cold. In a small saucepan, mix sugar, vinegar, salt and dill. Warmed up slowly, stir with the sugar dissolves, cool. Term there after the water from the onions and pou

Chicken and Curry baguette

Stir in mayonnaise, curry sauce, lemon juice, sweet chili sauce and chicken pieces; salt and pepper together. Part baguetterne and butter them with cheese. Put sliced potatoes and tomatoes on and then a portion of chicken mixture. Garnish with sliced onion and