Recipes with Red onion

Stuffed ham's bowl with tomato mangochutney

A "pocket" is cut in the middle of the inner thigh. Filled cream cheese stirred with herbs and sun dried tomatoes. Close if possible "Pocket" with a pinch. Put the oven in the oven at 225 degrees C for 10 minutes. Turn down to 180 degrees C and step further fo

Strudsebøf m / peppers

Peel the peppers, tomatoes and onions in the tern of approx. 1x1 cm. Melt the butter on a pan and season the chopped vegetables until they are soft. Season with chalk, parsley and chopped chilli. Put the sauce in a bowl, cover it and let it pull approx. ½ hour

Geddeterrin

Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold. A little saffron is boiled in a littl

Mörbrad steaks on tortillas with lemon soup

Wheat tomatoes are slightly lent in the oven and then placed on 4 large plates. Steaks, avocado and red onions are cut into slices and distributed on the tortilla. Sprinkle the steaks with salt and pepper and fry for a couple of minutes on each side.

Tartelets with frog in saffron bouillon

Cook fries in mussel broth with saffron and bay leaves for approx. 6-7 minutes, under the lid (put baking paper between lid and pot). Cut onions into strips and sauté them in a little oil. Add white wine vinegar and let it boil, pour the layer from the frogs o

Tartellets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju

Tartlets with avocado salad

The red onions are chopped well, the tomatoes are frozen for kernels and cut into the tern. Onions and tomatoes are poured with balsamic vinegar. The avocado is peeled and blended with lemon and grape seed oil. Feta, onions and tomatoes are reversed in the avo

Festive tartlets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju