Recipes with Red onion

French potato salad

Boil the potatoes. Mix the ingredients for the dressing. Peel and chop leaked nicely. Cut the potatoes into slices while still hot. Place potatoes and onions in a bowl and pour the dressing over. Leave the salad cool until serving. Sprinkle parsley to

Baked red onion III

Cut the onions in quarters or half. Spread coarse salt into the bottom of an ovenproof dish and put the onions in the dish. Melt the butter and brush it over the onions. Bake the onions at 200 degrees C for approx. 15 minutes.

Bøf a la Ulla

Step the steak fast brown on both sides with a little fat on a frying pan. Season with salt and pepper. Cut the leaves into leafy slices. Step them after the steak add a little water and boil tenderly, taste with mustard. Serve the steak to potatoes.

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown.

Cod & amp; Mussels in tomato / eggplant

Take a proper serving of sunflower tomatoes cut into smaller bites, for example. 1/2 - 1/4 aubergines are also cut into smaller cubes, cut reddish in quarters - sauté all ingredients in a good oil with a little butter - add some whole garlic cloves with salt a

Lemon Chicken 02

Set the oven to 225 degrees C. alm. oven. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing. Squeeze garlic cloves

Baked potato with cottage cheese salad and avocado

Scrub the potatoes well and cross them. Put them in a 200 degree hot oven for one hour. Stir the cottage cheese with finely chopped red onion, finely chopped sun-dried tomatoes, sunflower seeds and salt and pepper. Cut the avocados into slices or terns and ser

Friesbread with Parma ham

Cut sponges and onions into smaller slices and sauté them on a teflon pan. Get a little butter. Stir the dad with the other ingredients and add onion and mushrooms. Form for a bread and tire with parma ham. Potatoes are scrubbed and halved and brushed with oil