Recipes with Red bell pepper

Gulashsuppe

Remove the whole stem from the tomatoes with a knife and rinse them approx. 15 sec in boiling water and rinse under cold water, the tomatoes are cut and cut in both. The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in bo

Piroger with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Pirog with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

The fruits of the sea

The pasta is boiled al dente in leachate water. The tuna is cut into tern, 1 cm. The peppers are cut into small terns. The loaf is chopped and the tomatoes are cut in both. The oil is heated in a saucepan, turn onion and tomatoes. Add the tuna, raise a few

Wok-right with medists

Cook the noodles according to the instructions on the package. Cut medisers, peppers and leeks into strips. Heat the oil in a wok or suter pan and lightning vegetables and medists for 4 minutes. Add salt, pepper and squeezed garlic and stir in drops of noodles

Sautéed vegetables in the wok

Clean and rinse the vegetables. Cut the peppers into strips and spring onions in 5 cm sticks. Heat the oil into the wok and saute the beans for a few minutes until they are clear. If the beads are taken directly from the freezer, take care of their hands, as t

Marinated beef with vegetables

Cut the meat into strips and mix marinade in a bowl. Place the meat in the marinade and let it take 1 hour. Cut the mushrooms into slices and leeks, carrots, parsnips, celery and peppers in strips. Step the meat for a couple of minutes. In a warm wok. Add the

Skinny strips in the wok

Put the ham sticks in a bowl, chop or squeeze garlic and add this. Pour a little soy over and stir around. Let the meat pull in a refrigerator for at least 1 hour. Cut squash and pepper in strips - mushrooms and spring onion cut into slices. Heat the wok and s