Recipes with Red bell pepper

Cod fillet with potatoes and tomato

Boil the potatoes with peel, peel and cut into slices. The peppers are cleaned and cut into thin strips. The leak is chopped and swirled in the oil and the crushed garlic added. Poured tomatoes, water, salt and pepper are added and the tomato sauce boils 10

North African lamb culotte with strong pepper sauce and jasminrisotto

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri

Lamb steak on fried green

Lime juice, apple vinegar, chopped rosemary / dried rosemary, finely chopped garlic and salt and pepper mixed and poured over the lamb sticks that marinate min. 30 minutes before frying. The red onions are cut into quarters, the peel is removed and baked in

Homemade tomato soup

Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes. Pour the cream, let it boil again and taste

Pasta Pie

The pears are cut well and the peppers are cut into the tern. Both portions are sautéed on a fat-free pan with approx. 1 DL. Water during the process as well as a little salt. Let it simmer for 4-5 minutes. Pasta, ham / hamburgryg and vegetables are mixed and

Flatfish in the oven with vegetables

Clean the fish Freeze the pepper for seeds and seeds. Cut it into thin strips. Clean the mushrooms and cut them into slices. Cut the pork into thin rings and plan the carrot and celery on the rough side of the roast iron. Place the vegetables in a grease

Muffins with food filling

Mix all the dry together in a bowl. Whip egg, milk and butter together in another bowl. Slowly wet it in the dry so it does not lump and finally turn the filling into the dough. If the fill is dry, the texture can be adjusted with a little more milk. Distribut

Oksegullasch

Bacon is cut small and sliced ​​well, with onions, spices and peppers. The meat is cut into the tern 2x2 cm in the margarine. Onions and bacon poured over the meat together with the peeled tomatoes. Simmer by low heat to the meat is tender approx. 45 min.