Recipes with Red bell pepper

Wok in a hurry

Heat the oil and shake finely chopped ginger and garlic with stirring. Add the meat and shake for quite a few minutes. Add the sliced ​​peppers and shake for a few more minutes before sugar and sprouts are mixed by shaking with approx. 1 minute Sprink

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp

Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Tournedos brune in butter, season with salt and pepper. Roll with 1 piece of triangular filodej so it rises like a tower. Eggplant, carrot, pepper, garlic and onions are cut into cubes. Sauté with thyme as well as sun-dried tomatoes in oil. The sliced ​​vegeta

Beef meringue medals with flower compote

The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w

Grilled Oriental Steak with Salad

Marinate the meat in the barbecue oil, flavored with ginger, for approx. 1 hour. Grill the meat for approx. 4 minutes on each side and let it rest for approx. 10 minutes. Wash and pick the salad in small pieces. Cut mango, pepper and spring onions in thin stri

Grilled mackerel with filling

Calculate approx. 3-4 tablespoons fill per mackerel. The relationship between the ingredients is a temperament case. Open the mackerel from the back with a slight sharp knife and take leg and nose out (the bowel is kept unopened). Wipe them inside with a littl

Salmon on the grill with cold noodle salad

The salmon fillets are sprinkled with salt and pepper, and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with noodles. Mushrooms are rinsed

Grilled salmon

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern