Recipes with Red bell pepper

Fast sausage pans

First put the rice over and boil. While boiling cut red pepper and onions in tern / strips Sausages cut into slices. Put oil on a pan and brown onions, sausage slices and curry are added and given a little warmth. Rice, peas, corn and peppers are added.

Tuna steaks with baked peppers, parsley oil and fresh parmesan cheese

Stir in the oil for 2-3 minutes on each side, season with salt and pepper. Baked peppers: Brush the peppers with a little oil and put them in a hot oven 275 degrees C. alm. Oven for about 10 minutes or until the skin begins to loosen. Then put them in

Reistaffel

Cut the meat into strips. Pil onion and garlic and chop them. Heat the oil in a thickened pot and turn the curry into it. Add half of the meat and brown it with high heat. Take the meat and brown the rest of the meat. Bring the onions to the pan and let them s

Ristafel

For the meat dish use a large pot. The meat is cut into centimeters thick strips, the meat is browned for 3-4 minutes. In the oil added curry, garlic. The chopped onions, chopped peppers, bamboo shoots are cut into thin strips and come in, switched for 3 mi

Chopped beef with potato chips

Cut the peeled potatoes into thin slices and boil them in leachate water for 10 minutes. Pour the potatoes in a sieve for draining. Then brown the chopped meat into grease until it crumbles and changes color. Mix the sliced ​​peppers and tomatoes and sprink

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th

Makaronisalat

Cook macaroni according to the instructions on the package. Let it cool. Cut all the vegetables well and mix them with Macaroni.

Fully baked beef tenderloin with honey-glazed herbs

The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces. The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the c