Recipes with Raw marzipan

Chocolate cake with brandy

Bottom: the egg whites whipped very stiff with the sugar. The painted walnuts are changed in the mass is distributed on two butter. lubricated and meldryssede pie molds. Bake at 175 degrees until light brown. Cream: Chocolate and butter melt and's. The egg

Rubinsteinerkage

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Rubinstein cake

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Stuffed oranges

Cut a lid of the oranges and hollow-out them with a small-tipped knife or with a so-called grapefruit knife. Cut the Orange flesh from membranes and cut it into small pieces. Stir cream fraichen together with egg yolk and sugar and mix the Orange pieces in. No

Orange bomb

Mix in orange peel and rum and let it soak for a few hours. Knead marcipanen and romblandingen together. Form marcipanen to the balls and let them dry about an hour on the wax paper. Melt chocolate over hot water bath or in the microwave. Cover the bottom of t