Recipes with Raw marzipan

Kattetunger

Work marcipanen lind with haldelen of margerinen. Add the remaining ingredients and knead the dough for the gathering. Portion dough into 4 pieces and roll them out in bars that each cut into 16 PCs. scroll to small balls which rolled thin in the middle and

Doughnut confections with nougat and cocktail cherries

Ingredients kneaded well together and distributed in small Praline moulds. EVS. can a little pistachio paste and soft nougat put in between two layers of doughnut mass. Garnish with cocktail cherries or chopped nuts. Bake at 210 degrees 5-7 minutes, s

Raspberry Cake (Bradepande Cake)

Stir in marzipan and sugar together. Stir in the eggs one at a time and stir the flour in fill the dough in a baking pan, approximately 35x22 cm, and forbag the Middle Groove on at 200 degrees c. alm. oven for 12 min. The egg yolks and sugar is stirred toge

Classic marzipan bread

Scroll marcipanen out on wax paper into a rectangle at 15.20 cm. cut the nougaten in thin slices and put them on. Scroll so that the two layers together, like it was a roulade. Press firmly along the way, so there is no formation of air pockets. Style roula

Stuffed rommarcipaner

Chop the raisins, and mix them with Marzipan, almonds and rum this may possibly. be done in a food processor. Rolled into balls and placed in the refrigerator, while the chocolate is melting over a water bath and warmed up. Overdrawn with chocolate and garn

Orange rolls

The raisins soaked overnight in cointreau'en. Orange peel, marzipan and raisins runs roughly through a food processor and knead with a little more cointreau, though it seemed, and tilsmages with a few drops of Orange oil. Trilles to 5 bars, made a little

Marzipan-kirsebærguf

Let the half dl. Cherry drip totally of, and pat dry with paper towels. Let drain and chop them roughly the rest. Knead the chopped cherries thoroughly into the marcipanen, and add the liqueur a little at a time, so the mass does not become too wet. Rolled

Ginger-marzipan

Chop the pickled ginger thoroughly, and knead it into the marzipan mass with as much of the bed sheet, as the mass can take before it gets too sticky. Form the mass into a sausage that is split into 20 equal pieces and rolled to the eggs, while the chocolate i