Recipes with Raspberry

Grand Marnier soufflé with fresh berries

Bowl egg yolks and sugar into a bowl and place it over a water bath. Whip the egg yolk thick and foaming over the boiled steam and whip Grand Marnier i. Put the house blend in cold water for a few minutes. Press it free of water and place it directly in the ho

Fruit salad with raspberries

Cut the pineapple and kiwi into small pieces, pour into a bowl of lemon juice and pineapple juice. Mix gently into the bowl. Mix cold yoghurt with sugar and vanilla and pour it over the fruits.

C-bomb

The fruit is rinsed and boiled over low heat for 5 minutes. They are drowning well. The carriers are mixed with sugar. The one layer cake bottom is laid at the bottom of a spring shape. The fruit is poured over and covered with the other bottom. Upstairs, a he

Orange sorbet with raspberries

Bowl yoghurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to ice cubes and freeze it approx. 30 minutes. Then put it in a bowl and whip it through and get it back in the ice cubes. After half an hour, take the sorb

Nødfromage, Ninas

Soak the house blast in cold water for approx. 5 min. Whip the cream & amp; Sugar pin. Chop nuts & amp; Chocolate in small pieces. Melt the house leaf, add a little port wine so it is not too hot. The rest of the port wine is placed in the whipped cream. Ge

Raspberry and balsamic fragrance

Soften and melt the house blow. Blend and say raspberries and sugar. Whip plums and sugar up. Whip the cream stiff. Add vinegar and raspberry juice to the house blossom. Add the egg and turn into the cream.

Hindbærguf

Soak the house blister in cold water for approx. 5-10 minutes until it is soft. Then add approx. 4 teaspoons of boiling water to melt, then pour into the blender with raspberries and the ylette and blend together. Put in the refrigerator for approx. 3-4 hours.

Raspberry / lime ice cream

Bring sugar, glue shale and 1 dl of water into the boil and simmer until the sugar is dissolved. Blend raspberry cream with the lime syrup, the rest of the water and the lemon juice. Pour the mass into ice-cream, put the sticks in and freeze them.