Recipes with Raspberry

Hindbärærte the best

The dough: Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P

Rhubarb Tiramisu with raspberries

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours

Nougat is with raspberries

Melt the soft nougat over the water bath. Let it swallow a little. Whip egg yolks and flour and cook together the soft nougat. Whip the cream of foam and turn it in. Freeze ice. Mash the raspberries and stir them with sugar. The ice cream is portionwise wit

Hindbærfrysetøj

Rinse the raspberries. Mix the gelation powder with sugar. Bring the berries in a bowl and stir the sugar mixture until the sugar is dissolved. Let the freezer draw approx. 15 minutes and stir it through again. Fill the freezer in small freezer containers a

Fruit barley on the mazerin bottom

All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven. When the cake is baked and cooled, melt the melted chocolate on the whole bottom. The vanilla cream is stirred together and turned together with the whipped cream

Mareng Cake with fruit

Whip the egg whites stiff. Add sugar and whip for approx. 2 min. Until the marble mix becomes cool. Gently turn almonds and biscuits in. Put a piece of baking paper on a baking sheet and draw a circle (about 22 cm in diameter). Place 2/3 of the marble mix in 6

Raspberry ice

Blend the nuts well and mix them in a bowl of flour. Melt the butter and stir it together with the nutty mixture. Pour it into an optional spring and put in the freezer while making the rest of the ice cream. Whip egg yolks and whipped cream well together.

Hindbärærte with tosca

1. Crush the butter grit into flour and sugar, then collect the dough with water. Squeeze the dough into a greased pie (24 cm) and place it in the refrigerator approx. 30 min. 2. Tosca: Among all ingredients, except vanilla sugar in a saucepan. Boil for a