Recipes with Rabbit

Coniglio in peperonata

Divide the bunny into 8-10 pieces, dry them and rubbing them with salt, pepper and garlic. Cut spoon into small cubes and shake them on a pan. Put them aside. Add olive oil to the melted grease from the roast of the batter. Let the oil get hot. Put the meat

Camouflage rabbit

The rabbit is baked in fat with a little garlic, broth and water added with tomato concentrate and the rabbit is cooked until it is tender. Instead of tomato concentrate, 1 dl good tomato paste can be used. When the bunny is tender, take it up and cool so much

Rabbit fried like duck

The rabbit is divided into suitable pieces, brine and fry with water or soup approx. 45 min. Apples and prunes are roasted with the last 15 min. The cloud is leveled with flour, cream or milk and flavored.

Rabbit in white wine with roasted mushrooms

Partér the rabbit into suitable pieces. Seasoned with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle the flour over and let it Brown with white wine and Pour broth over.. The meat should just be covered. Add

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu

Coniglio alla pizzaiola

Brown the pieces of rabbit in the oil, add the garlic. When the meat has been color add the white wine and let the meat simmer in ca. 10 min. Add the capers, parsley, anchovies and stir in the tomato puree then first in with oregano, salt and pepper. Let the C

Mons rabbit

The back is cut out in appropriate sized pieces and they wrapped about with thin Blubber, after being covered in Mustard and then FRY it in a frying pan, in Fat or Butter and spices by-and it means something like Celery, Carrots, Garlic-there's no way around i