Recipes with Quark

Eggplant salad with parma ham

Eggplant salad with Parma ham: Arrange the salad leaves to cover the plate. Shake the eggplant slices in the olive oil, with salt and pepper, and spread them on top of the salad. Place the ham nicely on the aubergines. Stir cottage cheese, quark, lemon, salt a

Tuntærte

Dough together and put on a greased baking sheet. The dough is squeezed into the dish, dotted with a fork and baked at 200 degrees for approx. 10 minutes. Meanwhile the filling is prepared. Broccoli is divided into bouquets and steamed easily. The peppers a

Citrus salad in rice field

Boil the rice for 40 minutes in plenty of water. Whip the cream and mix with the quark, the melted honey and the rice. Put the rice mixture on like a wreath and place the fruit salad in the middle. Salad: Cut all the fruits in the tern without the white ski

Remoulade Sauce

Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fil

Topfenpalatschinken

Whip the egg whites. Whip the margarine airy and mix egg yolks and sugar in. Then put quark and raisins in and turn gently into egg whites. If the pancakes are not cooked in the oven, the pancakes are baked and served and filled. If made in the oven,

Kvarkboller

Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth. Set up to raise approx. 30 min. Peeled through and molded into buns. Repeated a

Hamburgerryg with cauliflower and cheese sauce

The vegetables are cooked tenderly. Kvark and grated cheese are brought together to sauce, spiced with cayenne pepper. Spice the vegetables, pour the cheese sauce over, server with hamburgerryg

Chop chops with hasselback potatoes

Season the cucumbers with salt and let them stand for 15 minutes. Turn them completely free of water in a dish and mix it in the quark with oil and pepper. Peel the potatoes and cut them into slices, but do not cut through the bottom potato still hanging to