Recipes with Quark

Small almond tarts with blackcurrant Quark

Smut and chop the almonds. Mix the almonds, flour and sugar and chop it with the butter into a grainy mass. Knead it quickly together to form a dough. Industry small tart molds with oil and cover with a thin layer of dough. Behind them in a 225-degree warm ove

Potato salad 04

Stir the dressing together and turn the other ingredients in it.

Tenderloin with silver ask

Rinse the leaves well and sølvbede remove the thick stems. Share large leaves. Bring plenty of salted water to a boil in a saucepan. Put leaves in sølvbede and cook them for 3 minutes. Take the leaves up and flush them in cold water. Let them drip. Trimming

Raspberry Soup

Cut the Apple into four parts, remove the core and cut the Apple House into smaller pieces. Boil the Apple and orange juice to mush over low heat in a saucepan with lid Whisk æblemosen together with the egg yolks until mixture is light and airy Add milk a litt

Chicken breast with ham

Mix curds, lemon zest, chili sauce, parsley, salt and pepper together. Cut a deep pocket in the chicken breast and joined Quark mixture in. wrap ham around the chicken breast. It came in a oven-proof form, and increased by approximately 200 degrees for about 3

Quark cake with lemon

Mix all in indgredienserne. assemble a springform with chimney bottom. Butter it with margarine. Pak staniol around the form. Fill the dough in the baking time approx.: 1 hour at 190 degrees. Tips: Bake in pie plate. It gives a halving of the baking time.

Fried eel with beetroot and Apple

Clean them and tie a cloth around the peaks. Boil them in salted water with Caraway in about 10 mins., but only so the tubers are covered. When they are nearly tender put in oven at 180 degrees for 20 min. Is them new and fresh, it is not necessary to peel the

Coconut muffins with whole wheat flour sugar free

Sweetener is stirred with margarine, Quark and vanillekorn. Add the egg yolks one at a time. The flour added with the other ingredients. Eventually the stiftpiskede egg whites. The dough is distributed in 26 muffin cups. Bake at 190 degrees C for 30 minutes.