Recipes with Pure raw marzipan
The marzipan is rolled out in 20x10 cm on a piece of baking paper.
Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant
Cut some slices of pure raw marcipan, put the hearts out with a shape and put them on a stick. Deep hearts in melted white, light or taste chocolate and taste after taste - for example with small sugar hearts, silver balls or the like.
tips:
Chocolate can
Nougat and chocolate melted together. Pour half of the nougat / chocolate mass into an alu shape of 6x14.5 cm.
Roll the marcipan into sausages and put two equal rolls into the nougat / chocolate mass. Pour the last nougat / chocolate mass over. Chilled to t
Roll the marcipan and divide it into 15 pieces.
Roll each piece into thin sausages and shape them into pastries.
Brush with melted dark chocolate and decorate with a little cream.
Bring the frozen raspberries into a small saucepan with a tablespoon of water. Let it boil with low heat and stir and mash until you have a liquid mass (there must be no raspberries). Add approx. 1 dl sugar and two tablespoons vanilla sugar. Taste and come. Mo
Mazarinbunde:
Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time.
The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for
The thighs are sifted. The yeast is stirred in some of the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of about 1 cm.'s thickness. The fat is spread into small
Run the marcipan with sugar to a lot. Then add butter (should not be hard). Drive the mass to a lot.
Add flour, then egg one at a time. Finally, finely sliced rhubarb is turned in.
Fits a spring shape approx. 24 cm. In diameter.
Bake at 180 degrees
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