Recipes with Pure raw marzipan

Cherry bradepande cake with romglasur

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk and grated marzipan. Mix the baking soda into the flour and stir it in, little by little, eventually the chopped cherries. Divide the batter in a greased baking pan 2

Wedding cake with orange-passion cream and chocolate-nougat crème

Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by

Blueberry Pie at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Rhubarb cake with marzipan

Guilt rhubarb and cut them. benefit them in a greased pie dish approx. 27 cm. in diameter. mix sugar and potato flour mix and sprinkle it over the rhubarb. Put in the oven at 200 degrees C alm. oven for 10 minutes. Smulder margarine and flour together. g

Vanillekranse II

Sugar and 1/3 the butter mix. Then add Marzipan, tubes evenly. The rest of the butter is added with the egg and finally the flour and vanillekorn. The dough be put in an icing bag with stjernetyld and sprayed as wreaths on baking sheet lined with wax paper

Rhubarb tart at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Doughnut cake with nougat (easy)

1: turn on the oven at 180 degrees c. alm. oven. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is smooth. 3: Form long sausages of marzipan mass on the thickness of a finger and cut them into approxima

Doughnut cake with nougat II

1: turn on the oven at 180 degrees. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn. 3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long