Recipes with Prunes

Carrot salad.

Grate the carrots. cut the Apple into bite-sized pieces, cut prunes in the same way. Mix it all together with the juice. Can be eaten at all. Tips: Orange juice prevents that the apples will be Brown.

Roast goose

Rub the redecorated goose inside and outside with salt and pepper. Fill it with peeled Apple and prunes. Close the openings with skewers. Put the Goose on the grate over the roasting pan with the breast side up and set it in a cold oven at 160 degrees c. al

Sea buckthorn jam

Apples and prunes cooked in the juice, to the bogs, season with sugar and add if necessary. a little melatin with pectin. Since the taste is nothing special, it might be a good idea to make small portione to freeze and take out once in a while.

Hard Layer Cake

All ingredients are mixed and kneaded into a dough. Divided into 4 pieces that are pressed into shape. Bake at 200 degrees until brown. Added together with the cooked prunes and cream. Garnish with whipped cream. Tips: The cake should preferably be a da

Long-roasted wild duck

The ducks are filled with apples and prunes, respectively. Then shut down the belly by sew 3 to 4 stitches (keeps the apples/prunes in place). Fatty bacon strips over the ducks placed lengthwise and is held in place using. thin trå. The ducks are long-term FRY

Turkey fried in white wine cream

The Turkey cleaned, rubbed inside and outside with salt and pepper. Diced apples, small butter cubes and prunes filled into the Turkey. The Turkey placed in a greased baking pan, small cubes of fat is added on top. White wine and cream mixed and poured by.

Jules Munch in Swedish

Place a lightly salted ham in cold water and let it lie in the water for about an hour for each 1/2 kg. It weighs. Cut a small cross in the rind and poke a frying thermometer obliquely down in the flesh, so that the tip sits in the middle of the thickest pa

Pan Fried moskusand

In the (iron) saucepan Brown the second on all sides. Then starts to water at. FRY with breast down for 2 hours. Turn over and fry 1 hour on the back. Be made now to cool in the fat cloud for the next day with breast down, without lid. Addressed in the cutt