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Recipes with Prunes

Mains Apples Pepper Salt ...

'S second, rub it well both inside and outside with salt and pepper and fill it with apples and prunes. Put second with breast down, in baking pan. Put the giblets in, pour 3 dl water/broth by and set it in the oven for one hour at 160 degrees hot air or 170 d


Mains Suit Pepper Salt ...

Sveskerne be set to soak the day before. second be able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and sprinkle


Soups Apples Mixed roots Vinegar ...

To Kraasemaden falls: Neck, the outer Joints of the wings, Hjærte, liver and Gizzard and the head and Feet. On the feet starts to boiling water, the yellow Membrane of flaades and afbrækkes Clutches; Head split and cleaned, Hjærnen and Eyes taken out, Tongue s


Soups Vinegar Salt Save-el. fish soup ...

boil the herbs and viskpå the soup use boil the shredded apples and it macerate prunes in the soup flavor soup to


Mains Pepper Salt Water or soup ...

Sprinkle a little pepper and salt on the udbankede tenderloin put 6 washed stenfri prunes and tyndtskårne slices of ½ apples then and bind on the meat or use 2 mørbrader 12 skiveraf 1 prunes and Apple put the tenderloin on top of the other one and sew them tog


Cakes in form Fiber remember Carrot – grated Sea salt ...

The oven is switched on – 175 C, conventional oven. Water, bananas, prunes, dates, and almonds blended and pour into a bowl. The chopped chocolate, canola oil, sea salt, sugar, grated carrot, millet flakes and oatmeal mix in the bowl. Rice flour, cornmeal, bak


Mains Oil Pepper Salt ...

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).


Soups Sugar to taste Lemon shell thereof Water ...

Sveskerne rinse well in lukewarm water, half of them cast in stone mortar, to the crushed. They set on fire along with the whole prunes in cold water and boil until tender. The press now through a colander. Citron washed well, dried and torn by the shell on