Recipes with Prunes
To Kraasemaden falls: Neck, the outer Joints of the wings, Hjærte, liver and Gizzard and the head and Feet. On the feet starts to boiling water, the yellow Membrane of flaades and afbrækkes Clutches; Head split and cleaned, Hjærnen and Eyes taken out, Tongue s
boil the herbs and viskpå the soup use boil the shredded apples and it macerate prunes in the soup flavor soup to
Sprinkle a little pepper and salt on the udbankede tenderloin put 6 washed stenfri prunes and tyndtskårne slices of ½ apples then and bind on the meat or use 2 mørbrader 12 skiveraf 1 prunes and Apple put the tenderloin on top of the other one and sew them tog
The oven is switched on – 175 C, conventional oven. Water, bananas, prunes, dates, and almonds blended and pour into a bowl. The chopped chocolate, canola oil, sea salt, sugar, grated carrot, millet flakes and oatmeal mix in the bowl. Rice flour, cornmeal, bak
Sveskerne rinse well in lukewarm water, half of them cast in stone mortar, to the crushed. They set on fire along with the whole prunes in cold water and boil until tender. The press now through a colander.
Citron washed well, dried and torn by the shell on
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