Recipes with Pressed garlic

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a

Grilled vegetables

Rinse and dry tomatoes, peppers and squash. Free the peppers for seeds and seedlings (the white) and cut it in quarters. Half tomatoes, squash and onions. Whip the ingredients of marinade together and brush it on the vegetables. Lay the vegetables on

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite

Cherry soup (low fat)

Bring all the ingredients in a saucepan and let it boil for low heat for half an hour. Blend the soup and season with salt and pepper. Spray with water if you want a thinner soup.

Low fat lentil soup

Boil the lentils for 15 minutes in broth at low heat. Cut carrot and slices into thin slices. Chop tomatoes and courgettes. Bring the vegetables and other ingredients into the pan with the lentils. Boil 20 min. Taste like

Tagliatelle with meat strips

Wok or other large frying pan is heated and fry garlic, ginger and onion together with a salty salt with stirring for 2-3 minutes. Add the meat strips and continue on for 2-3 minutes until the meat is light on all sides. Then add broccoli and step another 2 mi

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put