Recipes with Pressed garlic

Kalkunstrimler M / Wok - Mixing

Shake the meat in broth approx. 2 - 3 min. Add ginger and garlic and chop on. Bring soy and vegetables in and grate until the vegetables are crispy. Could possibly. Served with loose rice.

Marinated cauliflower

Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets an

Cote de boeuf with raspberry sauce

Shred the steaks on dry pan, season with salt and pepper and fry 1-2 minutes on each side of the fat. The steaks are taken from the forehead, water and cream fry are added and boiled. Salt, pepper and garlic are added together with most of the pot. The steaks

Sosaties (Kebab from South Africa)

Put the lamb peas in a deep bowl and mix garlic, onions, ginger, coriander, salt and pepper in. Sprinkle lemon leaves or shells and sugar over and pour the milk into. Place the mixture in a refrigerator for at least 4 hours. For the marinade boil the vin

Roulade of veal with cream cheese and herbs

Napolisteaks Bank's lighted and lubricated with a thin layer of cheese. Sprinkle with herbs and sun-dried tomatoes. Season with salt and pepper and roll into small roulades, bound with cotton yarn. Roulades are sandwiched on a pan in a little oil - or on the g

Zucchini with zucchini sauce

The zucchini is cut for about 1 ½ cm thick slices. The zucchini are boiled for a few minutes in lightly salted water. herb sauce: Creme fraichen, egg yolk and garlic are stirred together and seasoned with herbs, salt and pepper. The wheat is poured from th

Zucchini al forno

Heat the oven to 180 degrees. Half squash along and put them with the skins side upwards in greased refractory dish. Cover the dish with aloe oil and bag them approx. 20 min. Depending on the thickness. Take the dish out of the oven and turn the squash onto th

Spicy beef spider

The bread is picked into small pieces, poured with water into a stirrup and draws 10 min. Beef, parsley, garlic, salt and pepper and cinnamon are stirred in. The fathers are divided into 12-16 parts, shaped as cigars and put on small wooden spikes. The meat