Recipes with Pressed garlic
Stir in the cheese with fresh chopped basil, garlic, pepper and, if desired. mustard into a creamy mass. Butter it on all 4 slices of bread in an even layer.
Put the notice on 2 of the bread slices.
The thinly sliced bell pepper added on the other 2 brea
Preparation: Rub the leaves of Rosemary twigs and mix them with crushed garlic and 1 tablespoon olive oil. Fill the cleaned fish with the mixture and place them in a dish.
Marinade: Pour marinade over and let the fish tow in marinade at keel in approximatel
Pork fillets must cut into small slices that Brown on the forehead, which afterwards are cooked with the broth. The sauce is prepared. Some gruel is the meat in the sauce for about 30 to 45 minutes. Must be in a days time before reheating/serving. Garnish with
Grate the potatoes on a vegetable iron. Add the rest of the ingredients. Mix it in a hand mixer or by hand. Heat oil and behind NOT for great pancakes of dough. Health degree: minus 100-because of all the oil, dough cleaner to it).
Server pandekagerne very
Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes.
Father: Breadcrumbs soaked in cream and water. T
Thaw the spinach up, boil it in a strainer and press as much water as possible. Mix the spinach and basil. Chop tomatoes finely and add them together with garlic and grated cheese. Cut the skin off the meat at the end of each chicken leg. Lift the skin from th
Plaster culotte roast and rids the fat layer. Mix marinade in a dish, and put culotten in the style of the meat cold.. The meat should marinate for 6-12 hours. Reversed 1 time. The roast is taken up by the marinade.
When the Cobbén is ready, pour about half
Getting oil in a pan. Onion, garlic and bacon Sauté herein. Add the minced beef and Brown it. Add canned tomatoes and puree. Season with salt, pepper and oregano. The Court let simmer for approximately ½ hour.
Serve with freshly cooked pasta and grated Parm
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