Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pressed garlic

Appetizers A little bit of curry Salt Parsley ...

Herb butter: Butter, garlic, parsley, curry powder and salt stirred together. Norway lobster tails be laid close together in a heat-proof platter. Krydersmøret distributed over Norway lobster tails. Norway lobster tails put in a preheated oven at 180 deg


Salads Pepper Salt Lemon juice ...

Prawns Sauté in oil and garlic for approx. 1 minute. Allow to cool then. Salmon cut into thin strips. Oil, lemon, dill and onion mix in a salad bowl and season with salt and pepper. The salad cut into smaller pieces. Avocado flesh is taken up with a spoo


Salads Pepper Salt Cayenne pepper ...

All the ingredients for the dressing, shake together. Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbag


Salads Pepper Salt Lemon juice ...

Profile rødkålen very finely and grate the carrots finely and mix it together. Stir the dressing together and pour it over the salad.


Salads A little lemon juice Pepper Salt ...

Pasta boiled in plentiful water, rinse in cold water a short time. Then met in a bowl. Spring onions chop finely and mix in the cooled pasta with tomato, pine nuts and oregano. Spinach added. Dressing: lemon juice, chili, garlic, salt and pepper to taste mix w


Salads Pepper Salt Lemon juice ...

Cut the potatoes into slices and finely chop onions and mix it all together. Stir the marinade well and mix it with potatoes and onions. Serve with cooked ham


Sides Or 0.5 TSP thyme Oil Red wine ...

Marinade whipped together and pour over meat. Pulled 4-5 hours in the refrigerator. Brown the meat, add the vegetables and the rest of the marinade added with a little water. Seasoned with salt and pepper and boil for approximately 1 hour.


Sides Pepper Salt Lemon juice ...

Whisk marinade together and pour it over the cooked chicken or Turkey meat (breast), use it for a salad with fx. tomatoes and green salad leaves. Eat coarse flutes.