Recipes with Potatoes

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a

Beef Soup (Simple)

The potatoes peeled and cut into rough cubes. Potatoes and broth to the boil and cook the potatoes are almost tender. Add soup herbs meat and dumplings and let them cook for a few minutes. Season with salt and pepper, but be careful with the salt because th

Goulash soup with minced meat

Sauté beef in a saucepan. Chop the garlic finely and fry them with beef, without taking colour. Peel the potatoes and cut them into cubes. Cut the peppers into small cubes. Com vegetables, broth, chopped tomatoes, paprika and salt & pepper into the Pan, a

Wallenberger (biff)

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Drain Sausage (Marathon Sausage)

Bacon wrapped around the medisteren and placed on a rack. FRY in the oven at 200 degrees for about ½ hour. (For the bacon is fried/crispy). The potatoes peeled and cooked. Butter is melted into the butter sauce. Bon appétit!!! Tips: EVS. karrykål as an ac

Kuku potato

Peel kartofflerne and then cook them for they will be soft. After they are cooked you kartofflerne, then take you river ægene and salt, pepper and chopped parsley, and the revede potatoes, it mixes you well. You heater pan and give it 8 Tsp oil. Then you take

Maja ´ s Swedish Pølseret

Boil the potatoes and let them cool off. Slice the onion very finely. Burn the spices and add the onion. Rose to buds are shiny and soft. Add the sausages and brown them slightly. Add the tomato puree, cream and potatoes and warm right through. Let it c