Recipes with Potatoes

Breakfast sausage with potatoes and red wine

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates. Add the cream and

Swedish pølseret 04

Peel and cut the potatoes into small cubes chop the onions and sauté them clear then came potatoes and soup cube and water cooked very tender drain in a bowl cut the sausages ismå pieces now do you get tomato puree and mustard sausages into the Pan, tøn w

Palt

Peel and grate the potatoes. Work together with salt and flour to a loose dough. Form dough into balls with your hands. Dip hands in cold water to make it easier. Slice the pork into small cubes. Make an indentation in each ball and put in 1 tablespoon of m

Rissoles with peas and mashed potatoes

Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Sauté the peas in a little butter.

Baked halibut

Helleflynderen divided into serving pieces, wrapped with bacon and seasoned with salt and pepper. Put on a baking pan lined with baking paper. Bake at 200 degrees C alm. oven for about 15 minutes. Ærtemos: Add the peeled garlic cloves into a pot of boiling

Grøntsagsfrikadeller II

Mix the eggs with the forcemeat. Peel and grate the carrots and the potatoes, and add them. chop the herbs very fine and brocolien. Add the. Stir well into forcemeat. It has good of, to stand in the fridge for half an hour, but it can be omitted! Form meatball

Roasted Halibut with boiled leeks

Set the potatoes to boil in lightly salted water. Cut the tomatoes into slices, and place them in a greased casserole dish. Inserts helleflynderen into 8 slices. Sprinkle fish pieces with a little salt, and put them on top of the tomato slices. Cover

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba