Recipes with Potatoes

Heavenly potato soup

1) Peel the potatoes and cut into the tern. Chop onions, celery, leeks, cauliflower and peel the garlic cloves. 2) Put a large pot on the full blush on the hob, put the butter in and wait until it's bubbled off. Then spice onion and celery for 2-3 minutes. 3

Potatoes with ketchup

Peel the potatoes and cut into smaller pieces. Melt butter in oil on a pan. Bring the potatoes on the forehead when it begins to foam and heat them with strong heat for 5 minutes. Add the spices. Turn down the heat. Add ketchup. Put on the lid and simmer

Viggas Greek meatballs

Chop 1 onion and 4 cloves of garlic. Sprinkle and chop olives roughly. Mix all the ingredients of meatballs and shape the balls. Wash the potatoes and cut them in both. Half cut and cut into slices. Forge onion and potatoes in a dish and add olive oil, salt

Potato / lemon soup

Measure all ingredients Peel potatoes and cut them into the tern Put butter in the saucepan and cook with medium heat Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown Pour water and broth into the pan. Put on the

Mashed potatoes with celery

Peel potatoes and celery, and cut both into large cubes. Put them in a pan, cover with water and let them boil under the lid for 15-20 minutes. Store 3 dl of boiling water from potatoes and celery and pour the rest from. Mashed potatoes and celery with a ma

Kiftä (meatball soup)

Boil water and broth. While boiling, potatoes and onions must be peeled. Coriander chopped. Onions are chopped into small square cubes. All ingredients, potatoes and sprouts are mixed together. The meatballs are formed. Put pork buns in meatballs, which must

The healthy potato soup

The potatoes are peeled and cut into cubes (about 1.5x1.5cm.). The pores are cleaned and cut into slices. Put it in a pot of olive oil and let it steam for 6-8 minutes. Then add broth and bay leaves and let it boil for 20-25 minutes. Take the laurel leaves

Crushed potatoes

Potatoes boil approx. 25 minutes, so in principle they are cooked. Mash them in a frying pan lubricated with olive oil with eg. A fork so they break, but do not go completely apart. Brush the potatoes with olive oil and chopped rosemary. Do not be close to