Recipes with Potatoes
Cut the poussines along the chest and knock them a little flat. Grease them thoroughly with melted butter and drip them with orange juice. Season them with salt and pepper. Let them pull for 30 min.
Grill the puffins with the meat side upwards approx. 15 cm
Dip the herring fillets dry, sprinkle them with pepper and sprinkle with a little lime or lemon juice. Place the herring with the skin side up on a piece of foil brushed with a little oil. Make the vegetables stand, cut the carrots into cubes and the pears in
Pull the skin of the mackerel and split it into two fillets. Carefully remove all legs. Put each fillet on a piece of aluminum oil on a bottom of the cut spring onions. Spread sliced tomatoes and mushrooms upstairs and sprinkle with chopped dill and parsley
The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time.
Hot potato salad: Start boiling the potatoes, pe
Cut the hamburger back into small pieces. Peel potatoes and carrots and cut them into small pieces (or whatever seems best for the best). Cut the cabbage.
Brown hamburgerryggen in butter, once enough, add water to cover the meat.
Add potatoes, carrots an
Peel the potatoes and cut them into very thin slices of mandolin or alternatively a potato peel.
Melt the butter and add finely chopped rosemary and simmer for a few min.
Pour potatoes and melted butter into a bag and knead together, store a little butter to
1. Clean the pork tenderloin for seniors and cut into 3 cm slices. And bank easily.
Then fry the dishes in a pot of margarine and curry (about 1 tablespoon of strong curry. Or after taste) - salt and pepper as needed on the sirloin steak
2. When the steaks
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