Recipes with Pork Tenderloin, trimmed

Simply, but delicious tenderloin pan

Cut the breadcrumbs into pieces of about 1cm. Chop the onions in fine pieces and cook in a half-sized saucepan. Add the tenderloin. Pour about half of the cream and add the tomato puree. Then pour the rest of the cream in. Boil between heat for about 45 minute

Pram Dragons pot

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy. The pork tenderloin is cleaned for seniors and cut into appropriate pieces. Bacon and onions are toasted in a hot pot

Light fried sirloin for Christmas lunch

Bring some butter in the saucepan. Cut the onions and brown them in a saucepan. Take the onions Cut the bread in 3-4 cm. pieces. Brown the brown bread in the pot (a couple of minutes). Seasoning with salt and pepper. Put the onions in the pan with the te

All-time guest's right!

Pudding the pork tenderloin, cut into about 2 cm wide slices and squeeze a little together. These are browned on a pan and then put in an ovenproof dish so the bottom is covered. Season chopped onion and garlic on the pan, add the peeled tomatoes and taste

Mørbrad in basil sauce

Cut the bread in 1½ cm thick slices and knock them out a little. Cut the basil leaves into strips. Bring brown sirloin steaks a piece at a time into butter in a saucepan. Season with salt and pepper and put them back into the pan. Add bouillon, soy and garl

Tenderloin in bacon wrap

For 4 pers. must use 2 small swine mørbrader on ca. 350 grams. Leaves of 2 sprigs thyme, chopped fine. Sprinkle a little salt, pepper and the chopped thyme on fillets must. Half of the bacon slices are added as roofing tiles next to each other, and the o

Tenderloin Pan (black pot)

Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish. Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate. The onion into half slices Brown along with mushroom in skver. Add the tomato

Wrap tenderloin with vegetables (summer)

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well. The outer coarse leaves of the cabbage is removed and discarded, be divided into