Recipes with Pork Tenderloin, trimmed
Swine fever is freed for seniors and cut into 4 elbows 6 small medallions that are pressed by hand on the cutting surface until they are approx. 2-3 cm thick. They were cooked on a hot forehead for approx. 6 min on each side. Season with salt and pepper.
The fresh rosemary is flushed and the leaves are peeled off. Chop them roughly. The black bread rolls in the chopped herbs. Squeeze the herbs firmly into the meat with your hands. Melt the butter on a large forehead and brown tenderloin on all sides at quite h
Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry.
Detach the tenderloin for the tendons and barriers and cut it for 2-3 cm. Thick slices. Bring the steaks lightly with the handroot and turn them into salt and pepper mixed flour.
Skold and pil the onions. Clean the mushrooms and cut them into slices.
Mel
Pudding the darkness of obstruction. Cut it obliquely for 2-3 cm. Slicing and pressing them lightly with the cutting surface upwards. Stir the tenderloin stews 2-3 minutes on each side. Sprinkle with salt and pepper. The steaks are kept warm.
gorgonzola:
C
Smoked pork or bacon cut into cubes and brune with the sandwich in butter. Then add coffee cream, ribs and chinese soy. The butterflies are reversed occasionally and stepped on for approx. 20 minutes.
It is picked up and in the pan made the sauce with whipp
Mix the ingredients of marinade together and pour it into a plastic bag. Bring the meat in and close. Let it marinate in mine. 2 hours and preferably overnight.
Heat the oven to 200 degrees C. alm. Cook the oven for about 30 minutes. Overburden the meat wit
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