Recipes with Plain yogurt

Apple-red with yoghurt

Peel the apples, divide them and remove the core house. Cut them into smaller pieces and put them in a pot of water and lemon. Boil the apples under the lid over a faint flare until they are just tender. Stir sugar and vanilla grains in the hot porridge and st

Smoothie VIII

1. Cut the oranges over and squeeze them. 2. Measure how much juice you have pressed there should be 2dl. 3. Cut the apples into 4 pieces and cut out the cutters. 4. Roll the banana and splice it into 4 pieces. 5. Put yogurt and orange juice in the food pr

Delicious Banana Muffins with Chocolate

1) Preheat the oven at 170 degrees C. alm. oven. Muffin-shaped paper is put in metal form (can of course be done without metal 2) The mash Bananas in a deep dish. 3) Mix flour, soda, baking soda and vanilla sugar. 4) Whip the egg. 5) Add the sugar,

Muesli Rolls (Easy and Delicious)

1. Mix yogurt with water 2. Crumble the yeast here 3. Add sugar and salt and whisk it together 4. Now mix the muesli and leave it for 10 minutes 5. Add the other ingredients and knead the dough until it is smooth 6. Set aside for 30 minutes 7

Grilled hamburgerryg with mixed potato salad

Turn the thin slices of hamburgerry on a hot grill plate quickly. potato salad: Add a dressing of yogurt and mayonnaise to taste with salt and pepper. The potatoes are cut into slices and the other ingredients cut into small terns. It all blends togethe

Butter Chicken

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano

Green Corma Ver. 2.0

Put the rice into rice cooks. The ingredients are cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, bir

Vegetable beer 02

- The vegetables are cut into the tern and boiled for approx. 20 min in bouillion the water. The residual water is poured off and the vegetables must be blended into mash. And then yogurt, bearnaise essence and estragon in the end. And then maybe a little salt