Recipes with Peppercorns, black

Skipperlabskovs with pickled beets

lobscouse: Cut the beef (beef, beef, etc.) into the tern of approx. 1 ½ cm. Bring the meat in a pot of plenty of boiling water for approx. 2 min. Or until the water boils again. Take the flesh up and rinse it - this is to remove impurities. Place the meat in

Father's with Brunkål

Forcemeat is stirred together The fintsnittede cabbage in butter letsteges Sugar, salt, pepper from the grinder and add colour, and when the cabbage is >> dropped to << Add water and peppercorns, when the cabbage småkoger, covered ½ hour. L

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Calf in dill

The meat is cut into large cubes placed in a saucepan, cover with water and brought to the boil and boil for a few minutes. The meat is taken up and rinsed well and water is poured away and rinse the pan. The meat is added back into the Pan along with a may, b

Fried herrings in vinegar brine

Wash the herring fillets well and let them drain. The herrings are changed in rye flour fried in butter in a frying pan, season with salt and pepper. When they are cooled in the marinade. Lagen cooked and cooled, pour over the warm. The onion cut into ri

Broiled cod with marstaller gravy

In a large pan met fish, salt, peppercorns, vinegar, sliced carrot, sliced onion, bay leaf and water to cover the fish. Let it boil up, volume down, and let the fish simmer in sheeting ca. 15 minutes. Take the Pan from the fire, and let it soak into the Pan, w

Ham frikassé with fresh chervil, new herbs and asparagus

Put the ham, and apologise for over in a saucepan with cold water and give them a rehash. Pour the meat into a colander and rinse it in cold water. Put it into a clean pan with 2 l. boiling water. Add salt, carrot and onion into pieces and whole pepper. Let th

Salmon mousse with dill sauce

Mousse: Start by cooking the salmon 5-10 minutes in salted water, if necessary. with some Bay leaves and peppercorns, save water and use as fish broth, boils down or have to thin water down up so the crowd fits and sieved. Husblasen soak in cold water for f