Recipes with Peppercorns, black
The rack is rinsed and wrapped in aluminum foil or food paper. The rack is put in a pan and covered with water. Spices, salt and vinegar are added. Put the water slowly in the boil. Boil the carriage for 40-45 minutes, depending on the size. The rack is taken
Wash and cook the beans in water with salt for approx. 40 min.
Pour the water and chop the beets into plenty of ice-cold water. Gnub the skin off and cut them into slices.
Put the beans in clean glass together with slices of horseradish in slices and gar
Sugar, vinegar, lemon in both - with peel - 2 kinds of pepper and 2 dl of water are boiled.
Solid pears (not too mature) peel and boil tenderly under the lid. Estragon finally arrived.
Pear, lemon and estragon come in glass, add the layer of Atamon and p
The beets are cleaned and boiled in plenty of water for approx. 40 min.
Sprinkle the beetroot with plenty of ice cold water. Gnub the skin off and cut the beans in slices. Put the slices in shredded glass with sliced / grated horseradish and garlic.
Co
Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color.
Add potatoes, bay leaves and peppers and pour broth until it covers.
Let th
The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes.
The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted
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