Recipes with Pepper. White

Fishfree counter +

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muscat and garam masala. Stir on a pan in half butter half olive oil. Serve with

Tartelets with chickens in vegetables

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver

Earthquakes floodplain

Peel earthquakes and cut them into thick slices or share them a few times. Put them in cold water gradually adding a little lemon juice, then they will not darken. Boil the earthquakes approx. 4 minutes in low salt water for low heat under lid. They must be

Kantareller in cheese-cream sauce with ham

Put the side dishes on the pan with good heat to the juices. Let them boil a few minutes in the juice. Add cream, meatpulp, pepper and grated cheese (like 45% Danbo with a little flavor). Stir around and cook slightly until the sauce starts to thicken. Add the

Summer Salad with Quark

Tube Quark but with water to a suitable consistency. Rinse the cucumber, halve it lengthwise and scrape the seeds out. Cut the cucumber into thin slices. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Came the finel

Omelet 03

Beat the whole eggs with water, salt, and pepper with a fork. Melt the fat in the pan. Pour æggemasen on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edg

Ground beef with mashed potato lid

Boil the potatoes until tender and drain. Mash them well with the warm milk and butter, season with salt and pepper. Beat the egg yolks in. Finally, beat the egg whites until stiff and gently inverting in the Marsh. Brown the meat in a dry frying pan ad

Mushroom soup 02

Clean the mushrooms. Cut the mushrooms into thin slices. Chop the onions very fine. Steam the onions in fat until they are clear, but not brown. Sprinkle the flour over and stir until all the flour is absorbed. Add the boiling broth, little by little, at co