Recipes with Pepper

Sauce au fenouil

Pull the flavor out of the fennel seeds by putting them in warm milk for 10 minutes. Whip the egg yolks for 5 minutes over low heat. Filter the milk and add it while still whipping. Add crème fraiche, saffron, salt, pepper and hot sauce for 3 minutes without b

Sauce au curry

Cut the onions in thin slices and steam them in the butter without taking color. Add curry and let it burn off. Pour the broth and let the sauce boil for 20 minutes. Stir the flour into a little sauce and put it in the sauce. Let it boil and thicken with stirr

Sauce treats

Bring wine, broth and oil into a pan and let it boil until the mixture is reduced to half. Dip the heat and add chopped garlic, chives, chopsticks, parsley, esdragon and carrots. Season with salt and pepper. When the sauce returns to the boiling point, add the

Onion soup with bacon

The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french

Onion soup on carte

Cut the onions in large cubes and turn them into the pan until golden. Add the soup and let it boil for 10 minutes. Season with salt and pepper. Pour it into a serving bowl. Cut a slice of french bread without a crust and put it on top of the soup. Finally add

Red Cheese Chutney with scallops and coffee

Cut the swords into the tern a approx. 1 / 2x1 / 2 cm. Cut the pickled beetroot into a little smaller tern. Cut the raw beetroot into a small tern. Bring the cheeses to the boil with pickles, vinegar, spices and coffee. Boil approx. 6-8 minutes until the cheek

Sour cream dressing

The ingredients for the dressing are stirred together

Squashpostej

The rice is boiled in 4 dl water added salt. Onions, mushrooms and squash are wrapped in oil. Rice, cream, milk and cheese are added. Season with salt and pepper. Pour into a greased ovenproof dish. Bake at 200 degrees for approx. 15 min.