Recipes with Pepper

Kalkunnugget

Cut the breast into pieces of approx. 2x2 cm. Whip eggs together in a deep dish. Stir the rasp, parmasan cheese, salt and freshly ground pepper together in another deep plate. Pan the lime pieces by first turning them into eggs, then in the rasp mix so they

Grøntsagspie

Mix the two flour and the finely divided fat. Add salt and knead the dough together. Roll out to a thin plate and coat a greased pie shape. Pre-cook at 200 degrees for 10 minutes. Cook while mushrooms and onions in oil. Benefit from the baked pie with brocc

Grønsagspie

Bring the flour into a bowl and pour the fat into it. Pour cold water and stir the dough together. Let the dough rest a little. Blame and clean the vegetables, cut the squash into slices and the pears in strips. Put the pore strips in half of the fat so the

Moussaka 02

Sweat the chopped onion and garlic first, then swab the meat. Add tomato sauce and tomato casserole, + spices and salt and pepper. Cut the potatoes and aubergines in about ½ cm thin slices and raise the eggplant in oil. Once you've done it, start by plac

Oksekødspie

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w

Kyllingpate

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit

Roll Kebab

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Filling: It all flashes. Dressing: It's all sti

Rødvinsglase

Carrot and onion peeled and finely chopped (use also celery residues). The roots are exchanged in a little oil pan. Red wine and chicken fennel add and let the whole small lime for approx. 5 min. The roots are sifted and the sauce is boiled until it has a syru