Recipes with Pepper

Cod fillet of bulgur with beans and tomato

Cut the fish into suitable pieces. Rub it with lemon juice and sprinkle with salt and pepper. Place the fish in a small ovenproof dish and cover with a piece of baking paper. Shortly before serving, the fish is placed in the oven at 200 ° C approx. 12 min. Bow

Bulgur with chicken

Boil the bulgus according to the instructions on the bag. Heat the oil in a deep pan and chop the onion and crushed garlic until the onions are ready. Add the chicken meat and season until the meat has got color. Add the pepper fruit to the tern and coar

Fish fillet with tomato-cucumber salad and bulgur

Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving. Fish Cut fish fillets long in 1.5 cm wide str

Whiskeysovs II

The ingredients are mixed on the forehead in the grease from eg. Your steaks when finished. tips: Cheap Whiskysovs You do not have to buy the brand name "Jensens" for a nice whiskey sweater. "Jensens" costs 16.95, and it becomes fast expensive when it is a

The good tuna mousse

Pour the oil from the tuna. Mash the tuna in a bowl of electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a mold (rinse the mold first with cold water, then it will not hang). Place

Meat sauce (Pasta alla Bolognese)

Cooking time: 2-3 hours The onions are peeled, the carrot scrapes, the celery stems are peeled off. The whole is chopped together nicely with bacon and then thoroughly stirred with the chopped meat. The tomatoes puree in a blender. Butter / olive oil sl

Spare Soup

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine. Season the vegetables in the fat. Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan. Add rice and tomato sauce, pour broth over.

Marinade to pork: (Asian)

Marinate the meat for approx. 1 hour, dry it, place it on a wooden stick that has been lying in water and grill until it is crisp. Brush once in a while with marinade.