Recipes with Peeled tomatoes

Melanzana alla Parmigiana

The peeled tomatoes are seasoned and heated with oil and basil leaves and salt. Three whole eggs are whipped together with a glass of water and a little salt for a pan. Peel the aubergines and cut them in slices along. Dissolve the slices with salt, dip into t

Pirogger with fat fillet

Dough: Margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 mi

Creoler piroger

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes. Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simm

Hot prawn soup

Season the onions in margarine until they are clear (not brown) and quench the curry with in a few min. Add broth, garlic, cream, chili, tomatoes and salt and pepper. Boil and simmer while adding shrimp and fruit. Heat it all through and serve hot and hot. Spr

Indian prawn soup

Garlic, onion and curry are switched into the oil. Other ingredients are added and heated through. Ready to serve immediately after can also be served after a couple of hours. The soup is served with flutes.

Shrimp Soup

The tomatoes are poured into a pan and heated while they are divided a little. The ladle layers are poured on during heating. Add cream and pour the soup with curry and garlic powder to taste. The soup is boiled up. When the soup is below the boiling point, th

Easy Japanese Rice Soup

Sweat onions and garlic with curry. Add the peeled tomatoes, the juice from the peaches, cream and broth. Let it simmer for a quarter and peanut while peaches and china cabbage fine. Finally add prawns and peaches to the soup (NB: do not cook now). Put the

Osse buco

Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across. Heat the oil in a thickened pot