Recipes with Peas
Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of
Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp
The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and k
Brown the chicken first in oil in a wok or large deep skillet add chopped onions, pressed garlic, curry powder, ginger and tikka.
When onions are clear, add broth and the chopped tomatoes boil it all for about 5 min then added gullerødder in thin slices, ca
Lettuce rinsed and cut into strips. The onion chopped fine. Thaw the peas. Mix everything in a large bowl except the bacon and put it in the refrigerator for 24 hours. Fry the bacon and when it is cooled by sprinkled it over the salad and serve immediately.
Onion and mushroom Sauté in the oil and stir together with the other ingredients. Forcemeat is formed into a loaf and place in a heat-proof platter. Got a little water. Father's bread fried in the oven at 200 gr. for about 45 min.
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