Recipes with Pasta

Pasta with celery sauce

Bring celery to a pan and cover with water. Boil the celery approx. 10-15 minutes or until they are enough to blend. Step bacon / panchetta-tern in a saute pan. When done, let it drip onto a plate covered with a little paper roll. Now cook leek and mushr

Pasta à la Holiday

Start cooking the pasta when done, clear the water from. Then step the ham and the bacon. Then mix the 250ml Milda cremine with the two letters dip mix. Then add the mixture, as well as the ham and bacon and ketchup in the pasta and leave it on the flask while

Pastafad

Cook the pasta according to the package instructions. Let it drip well. Sweat leeks, pepper, bacon or ham on the forehead. Add the chopped tomatoes and cook well. Whip the eggs together and add milk / cream, salt, pepper, garlic, basil, onion and cheese.

Pasta in mackerel sauce

Boil the pasta. Pour some oil into a saucepan. Cut the cocktail sausages over the middle and add them to the oil. Let them swim a little. Add mackerel in tomato and chilisovs. Taste with oregano. Pour the sauce over the cooked pasta and mix it around

Lasagnette alla Karina

Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for

Warm pasta salad

The chicken fillet is crossed and cut into the tern. Avocado and feta cheese cut into the tern. The bacon is roasted. Broccoli, if any. Boiled and divided into small bouquets. Pasta cooked. Mix it all together in a bowl and mix cream creams and sunflower seed

Pasta with Norway lobster tail

Peel the lobster tail in the oil with spices and add white wine. Simmer slightly and then add lemon, lubricant and peas. Peel out the lubricant to delicious pasta sauce. At the same time cook pasta, let it drip a little before you get the hot pasta on the fore

Easy pasta dishes

1. Cook the pans until they think they are done. 2. Combine cheese, ham and cream with the paster. 3. Put the amount of vegetables in as desired. 4. If it is cold, heat it in the microwave oven. 5. Finished and ready to be served.