Recipes with Parsley root
Bring the meat into a large soup pot and pour water on, the sauce is covered. Bring it in boil and foam. Add the various cleaned vegetables as well as spices. Let it boil for low heat for a couple of hours, but take the vegetables out of the pan as they are co
1. Peel and chop onions and garlic.
2. Wash and peel carrots, celery, parsley and potatoes and cut them into the tern.
3. Rinse and clean the pores and cut it into the rings. (Save the green porridge to decorate.)
4. Bring the butter in a pan and melt it.
Marinate the beef in the sweet soya together with lime juice. Leave it for approx. 2 1/2 hours. Peel the carrots and parsnips and cut them into suitable pieces as spells. Cut the bulbs in suitable pieces and wash them thoroughly. Save any. Some of the peaks. P
Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan.
Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i
Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken.
Rinse the parsley, remove the stalks and fill the parsley in the chicken.
Melt the fat into a large roast pot and brown the chicken well on all sides. Sea
The meat is covered with water, boiled and frothed. Add salt, peppercorns, vegetables and herbs.
Simmer under low approx. 2 hours.
The meat is taken up and the sauce is cooked: Some of the stuffed soup is boiled a little and boiled with either cooking crea
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