Recipes with Parsley root

Lamb Chicken as in Brittany

Bowl of red wine, esdragon, salt, pepper and paprika in a bowl of onions, cut into rings and finely chopped garlic. Place the meat in the marinade and leave it covered overnight. Next day clean the rest of the vegetables and cut well. Cut the smoked bacon i

Phase with savory cabbage and mushrooms

Marinade: Chop the mustots and mix with olive oil, white wine, wine grains and freshly ground peppers in a small dish that can even hold the pineapples. Turn the pineapples into marinade and spread them in the dish so they are covered with marinade, cool fo

Oven baked root vegetables / vegetables with garlic

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in

Spice steak with dijonsauce, cremefine and

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten

Julemærkehjem kildemose recipe for: potato soup

Clean the vegetables and potatoes and cut them into smaller pieces. Mix all the ingredients and boil them for 1-2 hours. Blend the soup and taste it. Add 1 dl of skimmed milk. The soup can be diluted with water or soup. tips: Tips: served with cooked carro

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Bitter root vegetable soup

Peel the root crops and cut into small pieces. Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices. Bring the soup into the boil. Put the lid on, turn a little down for the heat and let it boil for one hour. Server

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with