Recipes with Parsley, fresh

Risbøffer with tabboulehsalate

The rice is boiled approx. 20 minutes in the water add salt, remove from the heat and draw approx. 40 minutes. Risbøffer: All ingredients are mixed. The mass is divided into baking molds or placed as "blemishes" on a baking sheet. Bake in the oven at 175 d

Cucumber and strawberry salad I

Mix fromage fraiche, crushed garlic and finely chopped herbs. Arrange cucumber in slices or tern and coarsely sliced ​​strawberries in a bowl and gently mix with dressing. Cool 1 hour before serving. tips: Is good for spicy gill meat.

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Bean casserole with rice

The beans are soaked in ample water for 10-12 hours in the refrigerator. The water is poured and the beans boil for 1 hour in plenty of water. Pour the water off. Cut the onions in half slices and lightly oil them in a saucepan. Cut the peppers and mushr

Cauliflower pot with sausages

Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes. The sausage is cut into pieces and added with the peas. Cook another 5 minutes

Cauliflower, Polish

Clean and boil cauliflower in lightly salted water until it is almost tender. Let it run well. Brown the grease on a pan. Add the chopped egg, the parsley and the crumbled bread. Pour the mixture over the cabbage and the server.

Chicken overlap on the forehead

Chicken thighs: Cut the legs out of the chicken thighs with a small tip knife. Put a parsley in each thigh and close again with a pinch. Leave the butter golden in a pan and brown chicken threads on all sides, approx. 8 min. Altogether and then pick them up.

Filled sirloin 02

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper. Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley