Recipes with Paprika

Soup from a stone

Bring water to a boil and then add the two bullionterninger. They came diced tomatoes and 2 tbsp paprika in and let the soup simmer for 10 minutes of time. The soup be smoothed so it has the proper soup consistency. Finally add the corn, and minute noodles in

UFOs

Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made. The meat on a dry pan, sauté

Kotelleter alà mille

Rose koteletterne in a deep pan. Kryderierne came in, according to taste. Got the cream, chopped onions, mushrooms in. Let it simmer, for it will be small now thick. Serve with rice.

Haitian Creole rice dish

Sauté the cut onion and garlic in a saucepan. Add the beef and forcemeat and let it Brown. Then add the HP. tomatoes, salt, pepper and paprika. Let simmer a few minutes or to the meat is browned. Peppers and tomatoes sliced. Butter a baking dish. Lay layered

Potato Croquettes II

Preheat the oven at 200o C Start by chopping the onion, mix so mashed potato powder with water to the Marsh has the desired consistency. Mix so they chopped onions, eggs and spices in. Put kartoffelmosen on a baking sheet with wax paper in small oblong sausa

Firecracker shop 02

Wash and peel the carrots. Remember not to cut rodskiven of, the hold on, when you tear off the carrots. Arrow and chop the onion. Grate the carrots on the coarse side. Saute meat, onion and carrots. Add the curry powder, paprika and pepper. Add the puree.

Onion steaks

Cut a pocket in the koteletterne. Mix together oil, salt, pepper and paprika in a bowl. Koteletterne came in and let them pull on ice in my 1 hour. Stuffed onions in the pocket of koteletterne and fry them in a frying pan until they are enough, brown them i

Ham waffles

stir in butter soft and whip the eggs in. Add then alternately flour/baking soda and water and stir well. mix the fydet and spices in at last and let dough rest for ½ hour. stir it through again. warm up the waffle iron and grease a bagepladerne with a litt